BURLAP CLOTH DINNER
AT EDGEWATER FARMSTAND
Guest Chef, Eli Morse
Summer Squash Rollatini, more surprises...
made with our own Tomatoes, Onions, Garlic- a bit of cream to garnish. Simple and fantastic!
Roasted Kohlrabi, Beets, Greens, Baked Goat Cheese, Walnuts, Vinaigrette
The Perfect Local Chicken: Braised Thighs in Herb Broth, Sliced Breast, Perfect Fennel Whipped Potatoes, Seasonal Vegetables, natural juices
Brandied Queen of Sheba Chocolate Torte, Orange Creme Anglaise, Berries