Open seasonally from June-October

We restock daily from the fields and coolers on to the shelves insuring the very freshest produce for our Upper Valley community.  In addition, we have an extensive offering of prepared foods from our onsite kitchen!

Originally intended as a way to use excess produce from the farm fields for value added products at the farmstand, the kitchen has since become an important enterprise on many other levels.  In addition to the summer salads, breads and cookies that we originally envisioned and produce during the retail farmstand season, the kitchen has branched out to make products for the Fall CSA memberships (soups, salads, roasted vegetables, baked goods, etc.) as well as doing custom orders for patron pick-up.