WHAT HAVE WE BEEN DOING IN THE KITCHEN????!!!!!

COOKING.

SO MUCH, IN FACT, THAT WE HAVEN'T UPDATED THE WEBSITE IN OVER A MONTH!

We're sorry.  Thanks to all that came to TACO NIGHT, we had a blast cooking for you, and we hope we can cook more next year feed those of you disappointed by our ticket sell-out!

Here's what's cooking this week, 9/21/2016

Greek-style zucchini casserole from The Moosewood

 

It's magnificent.  Compliments to Chef Betsy.

Veggie Lasagna. Ready to go home to your freezer!

Scones Galore.  We can't get enough Edgewater's berries and McNamara cream here.

SOUPS. SOUPS. and more SOUPS!

Beet Bread-Wednesday.  Hazel's Oatmeal Bread-Saturday.  Cinnamon Bread-Sunday.

All the fixings to enjoy your own grilled pizza with our own tomato sauce, roasted veggies & pizza dough.  Now a whole wheat dough too!

Roasted Roots.... Potatoes, carrots & Beets should be together by the end of the week!

Let us know if you have special requests before the season's end at emsedibles13@gmail.com

 

 

 

To Look for.... WEEK of 8/17/2016

Pasta Salad

Stuffed Bread

Shannon's FAMOUS FRITTERS for lunch Wednesday!

Companata

Salsa

Spicy Dilly Beans

Dill Pickles

Garden Balls

Beet Hummus

Beet Cake

Scones galore!

Melon soup

Pre-cut melon!

Spring Rolls

German Potato Salad

Hazel's Oatmeal Bread on Saturday

 

THIS WEEKEND 8/6 & 8/7!

German Potato Salad

Pasta Salad

Peach Crisp

Spicy Dilly Beans

Beet cake

Gazpacho (try samples at Producer's Fair at the co-op!)

cookies

companata

oatmeal bread

spicy zucchini bread

and SPRING ROLLS!  (let us know what you think of our new spicy peanut sauce recipe!)

 

BREAKING NEWS---- We have an official kitchen brochure to order your favorite salads and more. Stop by the farm stand to pick one up, and look for it coming to the website soon!

THIS WEEK (7/18) EXPECT TO FIND:

STRAWBERRY POPS! 

PICKLES GALORE

THREE BEAN SALAD with our own green beans

PESTO & SALSA!!!

our old favorites... Southwest Salad, German Potato Salad, Tabouli & Pasta Salad... cookies too!

Aubergine Bread

Vegetable Lasagna

Lemon Raspberry Scones

 

 

SPRING ROLL MAKING.  Photo credit Hannah Harkins.  Coached by Taylor Clerkin

WHAT's COOKING THIS WEEKEND??!  .... posted JULY 8th, 2016 3 PM

spring rolls with spicy peanut sauce

chard balls

the old favorites--- tabouli, couscous, southwest & german potato salad

a new recipe!  japanese cucumber salad.  (let us know what you think!)

beet cake

SPICY zucchini bread

ANADAMA BREAD today!  

chocolate chippers & Hazel bread on Saturday

shortcakes- freshly baked & in the freezer  (to help soak up the last hoorah of those strawberries!)

meals-to-go from the freezer.  should be completed by Sunday eve... vegetable lasagna & a mexican themed cooked meal (enchiladas or burritos?)

GET OUT of the KITCHEN & take a pizza dough to grill with fresh veggies & your favorite cheese!

 

 

KEEP US IN MIND FOR THOSE 4th of JULY PARTIES YOU MAY BE HOSTING! FROM THE KITCHEN THIS WEEKEND:

SHORTCAKES

GERMAN POTATO SALAD

GARLIC SCAPE & BASIL PESTO

COLE SLAW & BEET SLAW

STRAWBERRY RHUBARB CRISP

MANY OTHER OF OUR GOOD OLD STANDBYS.... COUSCOUS SALAD, TABOULI, PASTA SALAD

BREAD & BUTTER PICKLES

DILL PICKLES

PICKLED RADISHES

CARROT CAKE

COOKIES GALORE

OUR NEW ADVENTURES IN SPRING ROLLS & PEANUT SAUCE AND THOSE INFAMOUS SWISS CHARD BALLS!

HOMEMADE QUICHE

THREE BEAN SALAD

DON'T FORGET TO CHECK OUT THE FREEZER FOR READY-TO-BAKE MEALS, GREAT SAUCES, JAMS, SOUPS & SPREADS TOO!

 

 

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new goodies coming out this week (6/20) in addition to many of great prepared foods from last!:

vegetable lasagna

spring rolls (expect to see them on the shelf by Friday!)

READY-TO-BAKE OFF FROM THE FREEZER

...lasagna

....mac n' cheese

.... burritos

.... chard balls with tomato sauce

Don't forget to check out the delicious sweet potato soup, cookies, pizza dough &more in the freezer too!

READY-T0-EAT IN THE COOLER

green salads

the good ol' stand bys-- german potato, couscous, tabouli & southwest salads

three-bean, garlic dressed salad

strawberry rhubarb galore

BREAD This Wednesday will be FOCCACIA (See Nell & Em trying their hands at it above!)  Saturday--- Hazel's Oatmeal & Sunday is anyone's guess!

DON'T FORGET!  YOU CAN SPECIAL ORDER OUR OLD STANDBYS TOO!

If you're looking to serve our prepared foods at your table, keep in mind our favorites to cook for a crowd are generally easy to prepare within 48 hours notice, contingent on the season.  Simply call the farmstand (603) 978-9956 for more information!

German Potato Salad

Couscous

Beet Slaw 

Tabouli

Southwest Black Bean Salad

Garden Salad

Vegetable Lasagna

Eggplant Parmesan

Pizza Dough

Quiches

Seasonal Jam Squares

Caprese Salad

Crudite Platter

Muffins

Seasonal pies

Scones

BREADS

Hazel's Oatmeal

Cinnamon Raisin

Pesto

Hearty White

COOKIES

Chocolate Chip

Oatmeal Raisin

Nutella

The Baker's Favorite

Sarah's Favorite

Spicy Gingersnap

CAKES

Carrot Cake

Chocolate Beet Cake