10 DAYS LEFT TO ENJOY THE KITCHEN IN ALL IT'S GLORY!

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Now is the time to stock your freezer up on all your favorites for the winter…. or SIGN UP FOR THE FALL CSA! (Wednesdays 5-6 PM for 6 weeks, and a final hoorah on the Tuesday before Thanksgiving).

Unbelievably, we are down to about one week left operating full speed at the farm stand. We have casseroles & soups galore! If you’d like to ensure that you get your favorite, please feel free to call in your special orders of soups or casseroles (see our brochure online for details.) Minimum order of 5 of the same item, please.

On our menu for this wee… we’re having fun & staying warm with our fall favorites…

ENCHILADAS-MAC & CHEESE-VEGGIE LASAGNA-SWEET POTATO SOUP-ROASTED TOMATO-our award-winning VEGETARIAN CHILI- SANTA FE CORN CHOWDER- POTATO LEEK SOUP-CARROT GINGER-MAC & CHEESE-CARROT CAKE- BEET CAKE-CHOCOLATE ZUCCHINI CAKE-SPICY ZUCCHINI BREAD-

We are also excited about a couple new items... Not-Your-Mother’s HOT SAUCE (5 varieties!) & Fall Farro Salad.

Thank you for all your support this year, we look forward to making more warming foods as the harvest peaks & the weather turns cool!

THE KITCHEN'S COOKING!

It's Em here, from the kitchen, trying to beat the heat posting some of what you can expect to see the next couple weeks!  BE SURE TO CHECK OUT THE COOLER and FREEZER anytime for creative culinary inspiration like casseroles, pizzas, smoothies and condiments galore... like roasted strawberries (perfect for margaritas, your own dressing or as sauce for McNamara's newest additions to our freezer, ice cream)!

Stay tuned for our an updated brochure for special orders...

*Please note that as hard as we try to get our salads out on these days, sometimes the time sensitive 10 flats of strawberries come back for us to hull, or we are unexpectedly short of herbs given a heat spell... or the sesame oil gets back ordered.  Thank you for understanding! 


veggie sticks

MONDAY

scone/muffin-cookie-beet or lemon or carrot cake-sesame noodle salad-spring rolls


TUESDAY

jam squares-zucchini bread-pasta salad-tabouli-garden balls-hummus


WEDNESDAY

frittata-cookie-bread (the type is a wild card) for our adventurous CSA'ers!-couscous salad-german potato salad- hummus- homemade dressing-green salads


THURSDAY

jam squares- quick bread- farro salad- spring rolls-


FRIDAY

frittata-cookies-beet/lemon/carrot cake-foccacia-sesame noodles-german potato salad


SATURDAY

scone/muffin-crostata/pie-cookie-Hazel's oatmeal bread-pasta salad-garden balls-


SUNDAY

frittata-cookie-cinnamon or baker's choice of bread-pasta salad-casseroles for the freezer

Kitchen Jams

The fog had barely lifted from River Road Saturday morning and a bushel of rhubarb was picked & prepped for one of our favorites, rhubarb rosemary jam!  Coming soon to the cooler shelves at the Edgewater Farm Stand.  Look for it opening day: Wednesday, June 15th!