It doesn't feel like fall is right around the corner this morning, but Sarah just shared this morning that this weekend's temperatures are supposed to dip to the 70's... we are looking forward to soup season soon!
In the farmstand this week (9/4) as we keep our cool ushering out summer-
SPRING ROLLS-BEET SLAW & SPICY ASIAN SLAW-GERMAN POTATOSALAD-SPLENDID SUMMER SQUASH-SOUTHWEST SALAD-Jen's fall twist on tabouli, LEMONY ROASTED GRAIN SALAD-ANNE'S famous DILL PICKLES-GOLDEN RELISH (I have been loving it on tacos!)-COWBOY CAVIAR-SALSA-MEXICAN PICKLED VEGGIES- and SO MANY WONDERFUL CASSEROLES assembled by the SUNDAY DAZZLERS and ready to pick up from the freezers on TUESDAYS!
...look for our fall menu to be published when cooler weather hits!
*** SPECIAL NOTE! Sign up soon for the
FALL CSA- OCT. 10th-NOV. 20th
[lots of tasty soups, breads & prepared foods coming from the kitchen, not to mention the loads of veggies in their prime from the field!]