Connected to our farmstand, is our commercial kitchen where we make/bake foods for grab and go treats as well as CSA specialty items. The kitchen is also in charge of processing berries for freezing and potential canning/fermenting. As much as possible we source ingredients from the farm to be sold on farm.
The ideal candidates for this job are:
timely & detailed oriented
vegetable & fruit lovers
passionate about growing/problem-solving our existing crop-based product offerings
brain storming/curating potential events into areas that will require less work, more creativity, and a higher return...
excited about learning and humble enough to take constructive criticism and direction
experienced with catering/food service on a large scale
comfortable working a minimum of 4 days a week (8-10 hours/day)
patient with a sense of humor!
understand (and maybe even enjoy!) accounting/pricing/computer systems
social media saavy