-kitchen crew- 

Connected to our farmstand, is our commercial kitchen where we make/bake foods for grab and go treats as well as CSA specialty items. The kitchen is also in charge of processing berries for freezing and potential canning/fermenting. As much as possible we source ingredients from the farm to be sold on farm.

The ideal candidates for this job are:

  • timely & detailed oriented

  • vegetable & fruit lovers

  • passionate about growing/problem-solving our existing crop-based product offerings

  • brain storming/curating potential events into areas that will require less work, more creativity, and a higher return...

  • excited about learning and humble enough to take constructive criticism and direction 

  • organized

  • experienced with catering/food service on a large scale

  • comfortable working a minimum of 4 days a week (8-10 hours/day)

  • patient with a sense of humor!

  • understand (and maybe even enjoy!) accounting/pricing/computer systems

  • social media saavy

  • artistic

  • food writers

  • team player