bulk crops: to cook - to sell - to preserve - etc...

contact Ray Sprague to set up your wholesale account with Edgewater Farm:

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Pictured here: 

Ray Sprague at the office taking wholesale orders

EMAIL: ray@edgewaterfarm

PHONE: 603-667-8046

Wholesale (bulk orders) typically begins around mid June, correlating with the beginning of our Strawberry season and runs through January 1st or until we run out of our storage crops.

HOWEVER, WE DO STORE FROZEN BERRIES YEAR ROUND (strawberries, blueberries, raspberries) THAT ARE ALWAYS AVAILABLE FOR PURCHASE.

Read below for a potential month by month list of wholesale crops. 

Also, noteworthy, this list was made in March during a snowstorm- and absolutely everything is subject to change.  

JUNE:

strawberries - rhubarb - garlic scapes - lettuce - arugula - mesclun mix - asian greens - swiss chard - spinach - kale - bok choy - radishes - hakurai turnips - bunched beets - bunched carrots - dill - parsley - cilantro - basil

JULY: 

raspberries - blueberries - tomatoes - cut flowers - kohl rabi - fennel - green peppers - broccoli - cauliflower - cabbage (red, green, savoy, napa) - zucchini - summer squash - cucumbers (slicing & pickling) - green beans - wax beans - lettuce - arugula - mesclun mix - asian greens - swiss chard - spinach - kale - bok choy - radishes - hakurai turnips - bunched beets - bunched carrots - dill - parsley - cilantro - basil 

AUGUST:

raspberries - blueberries (maybe) - watermelon - cantaloupe - peaches (maybe) - tomatoes - heirloom tomatoes - cherry tomatoes - plum tomatoes - cut flowers - CORN - onions - peppers (green, red, yellow, orange, shishito, & hot) - eggplant - kohl rabi - fennel - broccoli - cauliflower - cabbage (red, green, savoy, napa) - zucchini - summer squash - cucumbers (slicing & pickling) - green beans - wax beans - lettuce - arugula - mesclun mix - asian greens - swiss chard - spinach - kale - bok choy - radishes - hakurai turnips - beets - carrots - dill - parsley - cilantro - basil 

SEPTEMBER: 

raspberries - peaches (maybe) - ginger - lemongrass - tomatoes - heirloom tomatoes - cherry tomatoes - plum tomatoes - cut flowers - CORN - onions - potatoes (russet, white, gold, red, fingerling) - sweet potatoes - peppers (green, red, yellow, orange, shishito, & hot) - eggplant - kohl rabi - fennel - broccoli - cauliflower - cabbage (red, green, savoy, napa) - zucchini - summer squash - cucumbers (slicing & pickling) - green beans - wax beans - lettuce - arugula - mesclun mix - asian greens - swiss chard - spinach - kale - bok choy - radishes - hakurai turnips - beets - carrots - dill - parsley - cilantro  

OCTOBER: 

raspberries - ginger - lemongrass - tomatoes - heirloom tomatoes - cherry tomatoes - plum tomatoes - cut flowers - winter squash (butternut, buttercup, delicata, sweet dumpling, blue hubbard) - onions - potatoes (russet, white, gold, red, fingerling) - sweet potatoes - purple top turnips - peppers (green, red, yellow, orange, shishito, & hot) - eggplant - kohl rabi - fennel - broccoli - cauliflower - cabbage (red, green, savoy, napa) - green beans - wax beans - lettuce - arugula - mesclun mix - asian greens - swiss chard - spinach - kale - bok choy - radishes - hakurai turnips - beets - carrots - parsley - cilantro

NOVEMBER: 

winter squash (butternut, buttercup, delicata, sweet dumpling, blue hubbard) - onions - potatoes (russet, white, gold, red, fingerling) - sweet potatoes -  purple top turnips - kohl rabi - fennel - broccoli - cauliflower - cabbage (red, green, savoy, napa) - lettuce - arugula - mesclun mix - asian greens - swiss chard - spinach - kale - bok choy - beets - carrots - parsley - cilantro

DECEMBER:  

winter squash (butternut, buttercup, delicata, sweet dumpling, blue hubbard) - onions - potatoes (russet, white, gold, red, fingerling) - sweet potatoes -  purple top turnips - mesclun mix - asian greens - kale - beets - carrots