OPEN FOR THE SEASON :)

MONDAY-SATURDAY: 10am-5:30pm

SUNDAY: 10-4:30PM

Our Route 12A farmstand is the flagship of our farming activities. It opens in June with the advent of strawberry season and offers our own small fruits and vegetables throughout the season. Our closing date usually coincides with the first killing frost, which traditionally occurs around Indigenous Peoples’ Day (mid October). There you will find our complete line of herbs, vegetables and small fruit that is raised on our family farm and locally sourced meat, milk, eggs, maple and honey from local farms.  Connected to our farmstand is the commercial kitchen that takes our excess field production and processes it into slaws and salads, pickles, ready to cook vegetarian dinners, simple baked goods, as well as other tasty treats brought forth on a daily basis.  You can even pick up a few plants for the house and garden. The friendly and helpful staff is always there to assist you.

THE KITCHEN… & OUR EVER-CHANGING SEASONAL MENU

We are so proud of our farm kitchen! Even on the longest, hottest, doggiest days of Summer you can find our hardworking group of cooks heating up the kitchen with roasted vegetables, fresh breads, cookies & more! We specialize in making the most out of excess crops. For example, zucchinis become noodles, tomatoes turn to fresh salsa and pickles are never far behind.

Rest assured you will find plenty of quality plants, produce & kitchen to-go items no matter what day of the week you stop in!