“HOW DO I USE THAT?”

Recipes, Tips & Trickery to Tickle Taste buds

EDGEWATER’S KITCHEN FAVORITES


 

SAUCES & DRESSINGS

GREEN CURRY SAUCE
hot sauce
COPANATA aka COMPANATA
FRUIT SAUCE/ PUREE
ENCHANTRESS DRESSING
ENCHILADA SAUCE

TAKE & BAKE

Pizza Dough
SHORTCAKES
COOKIES
BURRITOS
CASSEROLES

FRUITS

RHUBARB
simple syrup
BERRIES

ROASTED

roasted berries
roasted peppers
roasted tomatoes
ROASTED VEGETABLES

DIPS & SPREADS

CHIMICHURRI
pestos & romesco
hummus
BULGARIAN SPREAD

FOR THE CREATIVE COOK IN ALL OF US

SOUP BASE
herb balls
shredded z u c c h i n i
SHREDDED CARROTS