-FALL CSA INFORMATION 2019-
WHO: this CSA is open to all seasonal food lovers
WHAT: FALL CSA... our most beloved CSA.
This year we intend to include fresh bread - prepared foods (think pesto, salsa, soup, sauce, etc...) - a treat of local apples - along with our abundance of fall vegetables (root veggies, winter squash, etc..) - newsletter + recipes.
WHERE: at our FARM STAND up on 12A.
WHEN: Wednesdays, 5-6 p.m (and one Tuesday 5-6pm before Thanksgiving)
Beginning October 16- November 26
With a special end of season Holiday Pick up on TUESDAY, NOVEMBER 26TH
HOW: We harvest, and prep, and bake- you arrive at the farmstand with a box or bag to collect your share.
WHY: Though the farmstand closes for business around Indigenous Peoples Day, we still have so much food in the fields- let's dig it, pick it, cook it, and eat it!
HOW TO SIGN UP
You can sign up for 1, 2, 3, 4, 5, or 6, or 7 weeks.
COST PER WEEK: $43 COST FOR 7 WEEKS: $280 (savings of $21)
Sign up at the stand- bring check or cash!