FALL CSA

 Our FALL CSA is just around the corner, and we need to start planning!

 

WHO:  

this CSA is open to all seasonal food lovers

 

WHAT:

 FALL CSA... our most beloved CSA.  

This year we intend to include fresh bread - fresh eggs - prepared foods (think pesto, salsa, soup, sauce, etc...) - a treat of local apples - along with our abundance of fall vegetables (root veggies, winter squash, etc..) - newsletter + recipes.

 

WHERE:  

at our FARM STAND up on 12A.

 

WHEN:  

Wednesdays, 5-6 p.m (and one Tuesday 5-6pm before Thanksgiving)

 

Beginning October 11- November 21

 

With a special end of season Holiday Pick up on TUESDAY, NOVEMBER 21ST

 

HOW:  

We harvest, and prep, and bake- you arrive at the farmstand with a box or bag to collect your share.

 

WHY:  

Though the farmstand closes for business around Indigenous Peoples Day, we still have so much food in the fields- let's dig it, pick it, cook it, and eat it!

 

HOW TO SIGN UP

 

You can sign up for 1, 2, 3, 4, 5, or 6, or 7 weeks.

 

COST PER WEEK: $44      COST FOR 7 WEEKS: $285 (savings of $23)

Sign up at the stand- bring check or cash!