-FALL CSA INFORMATION 2019-

WHO:  this CSA is open to all seasonal food lovers

WHAT:  FALL CSA... our most beloved CSA.  

This year we intend to include fresh bread - prepared foods (think pesto, salsa, soup, sauce, etc...) - a treat of local apples - along with our abundance of fall vegetables (root veggies, winter squash, etc..) - newsletter + recipes.

WHERE:  at our FARM STAND up on 12A.

WHEN:  Wednesdays, 5-6 p.m (and one Tuesday 5-6pm before Thanksgiving)

Beginning October 16- November 26

With a special end of season Holiday Pick up on TUESDAY, NOVEMBER 26TH

HOW:  We harvest, and prep, and bake- you arrive at the farmstand with a box or bag to collect your share.

WHY:  Though the farmstand closes for business around Indigenous Peoples Day, we still have so much food in the fields- let's dig it, pick it, cook it, and eat it!


HOW TO SIGN UP


You can sign up for 1, 2, 3, 4, 5, or 6, or 7 weeks.


COST PER WEEK: $43     COST FOR 7 WEEKS: $280 (savings of $21)

Sign up at the stand- bring check or cash!