Our FALL CSA is just around the corner, and we need to start planning!
this CSA is open to all seasonal food lovers
FALL CSA... our most beloved CSA.
This year we intend to include fresh bread - fresh eggs - prepared foods (think pesto, salsa, soup, sauce, etc...) - a treat of local apples - along with our abundance of fall vegetables (root veggies, winter squash, etc..) - newsletter + recipes.
at our FARM STAND up on 12A.
Wednesdays, 5-6 p.m (and one Tuesday 5-6pm before Thanksgiving)
Beginning October 11- November 21
With a special end of season Holiday Pick up on TUESDAY, NOVEMBER 21ST
We harvest, and prep, and bake- you arrive at the farmstand with a box or bag to collect your share.
Though the farmstand closes for business around Indigenous Peoples Day, we still have so much food in the fields- let's dig it, pick it, cook it, and eat it!
HOW TO SIGN UP