PIZZA DOUGH

Grilled Pizza Dough

Our favorite way

1. Prep toppings while dough warms to room temperature

2. Stretch dough & brush with olive oil.

3. Drape dough onto 350 ̊ grill. Cook, closed, for about 2 min/per side, until golden. Top second side. Be watchful: It blackens EASILY!

The Edgewater Crew’s suggested toppings…

-Our Own Roasted Veggies with your favorite cheese

-Heirloom tomatoes, pesto & Maplebrook mozzarella

-Grilled peaches, blue cheese & strawberry balsamic jam

-Mac’s burger with mozzarella & roasted tomatoes

-Garfield’s bacon with apples & cheddar

-Butternut squash & sage

Calzones

Roll out dough & load with half of desired toppings
Fold over & seal edges
Bake on greased or cornmeal floured pan at 375’F for 20-25 minutes, or till internal temperature of 165’F & dough cooked through.

Stromboli

Roll out dough.
Sprinkle pizza toppings lightly all over, leaving about 2”on edge.
Roll up & seal edges by pressing down.
Bake on greased or lined pan at 375’ F for 20-25 minutes, or till internal temperature of 165’F & dough cooked through.

Bread Stick Twists

lovely as an app with soup or as a sweet dessert item

1. Roll out dough

2. Lightly brush dough with oil or butter.

3. Sprinkle sweet/savory herbs or spices

4. Cut into thin strips & twist.

5. Bake on greased or lined pan at 400’ for 15-20 minutes.