JENNY’s FAVORITE— SHREDDED CARROTS

Kitchen staff thought Em was getting a little crazy with the carrot shredding when we found ourselves with 50 pounds of shredded carrots at the end of the season. The carrot cake we make is a big seller—- but that big?

Luckily, family discovered the stash and opted to put some to good use. Here’s our suggestions (compiled just this past winter!)

-Add to soups, stirfries & stews

-Thaw to make carrot cake, carrot fritters or in place of zucchini if you’re feeling adventurous!